The Effects of our Athletic Energy Stack on endurance performance 

Introduction

Endurance seems to have three main factors that affect your endurance performance - maximal oxygen consumption (VO2 max), lactate threshold and efficiency (oxygen cost to generate a given speed or power).

When VO2 max and lactate threshold are combined this can determine a ‘performance VO2’, the oxygen consumption that can be sustained for a given period of time.

This performance VO2 when combined with efficiency can give the speed or power that is able to be generated at a given oxygen consumption [1].

To maintain a specific work rate or speed energy must be required adenosine triphosphate (ATP) must be supplied as quickly as it is used, the rate at which oxygen is used during exercise is a measure of the rate at which ATP is generated.

Being able to perform at a high speed and maintain it is linked to the ability to maintain a high rate of oxidative ATP production [2].

How our stack helps improve endurance?

  • Increased blood flow
  • Improved ATP production

Increased blood flow

Oxygen is the most important nutrient that muscles need during exercise and so increasing blood flow could have a positive effect on the supply of oxygen to the muscles. Although there were individual differences, overall one study showed a positive correlation between blood flow and exercise performance [3].

Beetroot extract, pomegranate, black ginger extract and cordyceps have all shown blood flow enhancing properties. It is thought they all have different mechanisms in causing vasodilation and can work together to provide effective endurance improvements.

Cordyceps has been shown to make oxygen utilisation more efficient, with one study showing up to a 40% improvement. This can provide a boost in endurance and improve tolerance to fatigue [4].

Beetroot extract is a precursor to nitric oxide (NO) which has been shown to increase blood flow and alter lactate removal, similarly to cordyceps it can result in a lower oxygen demand which is likely down to energy production becoming more efficient [5].

On the other hand, black ginger extract has been shown to help decrease oxidative stress and provide anti-inflammatory benefits. Black ginger can promote nitric oxide production within human umbilical vein endothelial cells which essentially means with increased blood flow, more nutrients and oxygen can be supplied to the working muscles enhancing muscular endurance [11].

Similarly, pomegranate extract can enhance blood flow and cause vasodilation. This is thought to be down to its polyphenol content, which can help protect nitric oxide against oxidative destruction and therefore increase the bioavailability of nitric oxide [7].

Improved ATP production

As mentioned above in the introduction ATP is a key component of physical endurance and performance. It is required for energy-requiring processes such as exercise.

ATP used by cells is derived from energy sources of carbohydrates, fats and proteins. Fat metabolism is a sustainable source of energy to meet demands and preserve the ‘limited’ carbohydrate sources.

Coordinated neural, hormonal and circulatory events occur during exercise, which facilitate the delivery of fatty acids from adipose tissue to the working muscle for oxidation. When exercise intensity increases this oxidation declines and is unable to supply ATP at the rate it needs for that given exercise work rate [8].

Cordyceps has been shown to increase ATP production by as much as 55%. With increased synthesis of ATP this results in the body being able to provide more energy for exercising [4]. During exercise the majority of ATP consumption is the sum of ATP consumption during cross-bridge cycling - muscle contractions.

Studies have shown that nitric oxide slows this cross-bridge cycling which may explain the decrease in ATP turnover following the consumption of beetroot extract. Beetroot extract may also lower the oxygen cost through means of a more efficient ATP production combined with lower ATP consumption [9].

Rhodiola rosea extract provides the ability to improve physical work capacity and endurance. Potentially it’s ability to activate the creation of ATP in the muscles contributes to its affect to increase the time to exhaustion and increase the bodies resistance to stress [10].

Black ginger extract has been shown to help decrease oxidative stress and provide anti-inflammatory benefits. The anti oxidative benefits can enhance the bodies capabilities to neutralise oxidative stress, which can help ATP production and lead to a higher VO2 max [6]

References

[1]https://physoc.onlinelibrary.wiley.com/doi/full/10.1113/jphysiol.2007.143834

[2]https://lafexufes.wordpress.com/wp-content/uploads/2015/02/bassett-dr-jr-howley-et-2000-2000-limiting-factors-for-maximum-oxygen-2.pdf

[3]https://journals.physiology.org/doi/full/10.1152/japplphysiol.01306.2003

[4]https://jeffreydachmd.com/wp-content/uploads/2013/07/Cordyceps-Sinesis-Medical-Mushroom-Richard-Alan-Miller-Nexus.pdf

[5]https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1748-1716.2007.01713.x

[6]https://www.mdpi.com/2304-8158/12/18/3411

[7]https://pubmed.ncbi.nlm.nih.gov/16626982/

8]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124511/

[9]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6952046/

[10]https://www.mdpi.com/1420-3049/27/12/3902#B38-molecules-27-03902

[11]https://www.sciencedirect.com/science/article/abs/pii/S0378874106005149